Recipes - Sugar Scrubs, Creams, Etc.

Basic Sugar Scrub:

1/2 cup sugar
1/2 cup olive oil
* essential oil

Sugar Scrub Variations

Pumpkin Pie Scrub: 1 cup of brown sugar, 1/2 cup coconut oil, 1/2 tsp vitamin E oil and 1/2 tsp pumpkin pie spices (or just 1/2 tsp cinnamon)

Vanilla Brown Sugar Scrub: 1 cup brown sugar, 1/2 cup almond oil, 1/2 tsp Vitamin E oil and 1 tsp real vanilla extract

Lemon Hand Scrub (for after washing dishes): 1 cup white sugar, 1/2 cup olive oil, 1/2 tsp vitamin E oil, 15-20 drops (or more) of lemon or orange essential oil

Vanilla Lavender Relaxing Facial Scrub: 1 cup white sugar, 1/2 cup almond oil, 1/2 tsp Vitamin E oil, 1/2 tsp real vanilla extract and 15 drops lavender essential oil


Body Butter Ingredients:

1/2 cup Shea Butter
1/2 cup Cocoa Butter or Mango Butter
1/2 cup Coconut Oil
1/2 cup light oil (like almond, jajoba or olive)
Optional: 10-30 drops of essential oils of choice (I use Lavender)
How to Make Body Butter

In a double boiler or glass bowl, combine all ingredients except essential oils.

Bring to medium heat and stir constantly until all ingredients are melted.

Remove from heat and let cool slightly.

Move to fridge and let cool another 1 hour or until starting to harden but still somewhat soft.

Use a hand mixer to whip for 10 minutes until fluffy.

Return to fridge for 10-15 minutes to set.

Store in a glass jar with a lid and use as you would regular lotion or body butter. If your home stays above 75 degrees, it may soften and need to be kept at the fridge, but it will stay whipped at a temperature lower than that.

Enjoy!




How to make a super simple lavender bath salts recipe

Materials:

Epsom salts
100% pure lavender essential oil (not fragrance)
dried lavender
vintage mason jars

Directions: 

1. Fill each mason jar about halfway full of the Epsom salts.
2. Add just 10-15 drops of essential oil, replace lid, and shake.
3. Remove the lid again, add 1 tablespoon of dried lavender flowers, replace lid and shake (again).
4. Add more Epsom salts to full the jar then (you guessed it) replace the lid and shake shake shake.
















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