2 Ingredient Super Cool Deserts

Oreo Bark

Ingredients:

• 10oz. Ghirardelli white chocolate chips
• 15 regular size Oreos, plus 3 more for topping

Directions:

Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side.

1. Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted.  Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
2. Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
3. Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

SODA CAN CUPCAKES

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

INGREDIENTS

1 box Betty Crocker SuperMoist cake mix
1 can (12 oz.) carbonated beverage of choice

DIRECTIONS

• 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• 2 In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
• 3 Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
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